Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese
A trio of Drunken goat cheese, Cabrales and Manchego cheese
Free-range, acorn-fed Jamon Iberico de Bellota is the very finest ham in the world. Each thin slice of ham glistens with rich, complex flavour (30g)
Freshly baked bread drizzled with extra virgin olive oil
Sauteed spinach, pine nuts, rasins and apples
Red beet salad, citrus Valdeon cheese and pistachios with a sherry dressing
Traditional cold vegetable soup (Vegan)
White fresh non-salty anchovies marinated in extra virgin olive oil
Vegetarian Andalusian lentil soup
A mix of different Spanish olives marinated and seasoned by our chef
This Spanish original is a thick wedge of potato, onion, and eggs topped with a butter and whiskey sauce
Fried home-style potatoes with a spicy tomato sauce
Beef tenderloin, fries, garlic whiskey sauce
Crisp and creamy chicken croquettes
Sweet piquillo peppers stuffed with goat cheese and drizzled with a Pedro Jimenez reduction
Spanish chorizo sauteed with white wine
Andalusian stripe stew
Crisp and creamy chorizo croquettes
Extra virgin oil pan-fried chicken with garlic, chili, and white wine
Brussel sprouts sauted with panchetta and shaved manchego
Black Angus sirloin fries, creamy mustard sauce
Bacon wrapped dates with honey and toasted almonds (bet you can’t have just one!)
Sauteed mushrooms, extra virgin garlic olive oil, chili
Crispy and creamy chorizo croquettes
Pan fried tiger shrimp in olive oil, garlic, and chili
Baked goat cheese with honey and herbs
Pan fried sweet peppers topped with rock salt
Spanish creme caramel
Marsala poached pears
Lemon and almond tart
Goat cheese fritters with honey and Seville orange marmalade
Saffron infused rice with fresh vegetables
Saffron infused rice with chicken, shrimp, squid, and mussels
Originally from the coast of Valencia similar to paella, but with noodles instead of rice, comes with shrimp, squid, and mussels
Using the traditional Spanish short grain Valencian rice, this paella comes with squid, and is cooked in squid ink.
Using the traditional Spanish short grain Valencian rice, this paella comes loaded with chicken, shrimp, mussels, and chorizo.
Red or White Glass $10 or Litre $32
Agua De Valencia $38 (liter) – Cava, Gin, Vodka, Orange Juice
Frozen Barcelona $12 – Brandy, Dry Sherry, Triple Sec, Cream
Spanish Cranberry Sparkling Martini $12 – Vodka, Cranberry, Cava
Mojito $10 – Rum, Lime Juice, Soda, Simple Syrup, Fresh Mint
Kalitron $10 – Red Wine, Rum, Coke
Rebujito $10 – Tio Pepe, Sprite
Tinto de Verano $9 – Red Wine from Rioja, Lemon Soda
Guerra Vermouth (Red or White) $9
King of Jerez $12 – Bourbon, Torres Brandy, PX Sherry
Sherry Fizz $12 – Manzanilla Sherry, Fresh Mint, 1/2 Galliano, Lemon Soda
Clara de Sevilla $9 – Spanish Lager, Citrus Soda
Sparkling Sevillana $12 – Cava, Chambord
Estrella Damm (draft 14oz) $9
Inedit Damm (draft 14oz) $8.50
Cana (draft 8oz) $5
San Miguel (Spain) $7.25
Corona (Mexico) $7.25
Heineken (Holland) $7.25
Modelo (Mexico) $7.25
*Menu items and prices are subject to change without notice and are displayed for informational purposes only.
97 Danforth Ave.
Toronto, Ontario M4k-1N2
Tel. 647-705-7880