TABLAS (BOARDS)

SERRANO, CHORIZO AND MANCHEGO $18.00

Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese tapas Leslieville Toronto Markham paella paella valenciana

SURTIDO DE QUESOS $18.00

A trio of Drunken goat cheese, Cabrales and Manchego cheese tapas paella paella valenciana Leslieville Toronto Markham

PATA NEGRA GRAN RESERVA 48 MONTHS – Joselito-  $35.00

Free-range, acorn-fed Jamon Iberico de Bellota is the very finest ham in the world. Each thin slice of ham glistens with rich, complex flavour (30g) tapas paella paella valenciana Leslieville Toronto Markham

POSTRES

FLAN $8.00

Spanish creme caramel

PERAS CON MARSALA $8.00

Marsala poached pears

TARTA DE SANTIAGO $9.00

Lemon and almond tart

DELICIAS DE QUESO DE CABRA $8.00

Goat cheese fritters with honey and Seville orange marmalade

PAELLAS FOR (2)

PAELLA DE VERDURAS $49.00

Saffron infused rice with fresh vegetables

PAELLA VALENCIANA $59.00

Saffron infused rice with chicken, shrimp, squid, and mussels

Fideuà $59.00

Originally from the coast of Valencia similar to paella, but with noodles instead of rice, comes with shrimp, squid, and mussels

PAELLA Negra$59.00

Using the traditional Spanish short grain Valencian rice, this paella comes with, shrimp, squid, mussels and is cooked in squid ink.

PAELLA BOMBA $59.00

Using the traditional Spanish short grain Valencian rice, this paella comes loaded with chicken, shrimp, squid, mussels, and chorizo.

PAELLA DE LANGOSTA $75.00

Saffron infused rice with shrimp and mussels and a 10OZ rock lobster tail

First Dinner seating starts from 5:00PM – $75 PP

Second dinner seating starts from 8:30PM – $85 PP

Second dinner seating includes a complimentary champagne toast at midnight along with the traditional Spanish grape countdown

Menu 

Primero -(first course)

Tartar de gambas y gazpacho de mango (Prawn tartar with Mango Gazpacho)

or

Tabla de Ibericos (Assorted ibericos, Jamon de bellota, chorizo, salchichon and manchego cheese)

or

Gambas al romesco (Sauteed shrimps in a romesco sauce)

or

Pimientos del piquillo rellenos con queso de cabra y reduccion de PX (Goat cheese stuffed piquillo pepers drizzled with a pedro Jimenez reduction

Segundo – Second course

Ravioli de tinta de calamar con cangrejo ( Squid ink ravioli with crab)

or

Solomillo al whiskey con patatas y coles de bruselas y panceta ( Black angus sirloin, frits and pancetta brussel sprouts in a whiskey sauce)

or

Paella bomba – for 2 – ( Traditional saffron infused valencian short grain rice with chicken, shrimp and mussels)

or

Bacalao con salsa de naranja y hierbabuena ( grilled cod with and orange and mint sauce)

Postre – Dessert

Peras al Vino ( Rioja wine and cinnamon spiced poached pears)

or

Tarta de santiago ( Almond and lemond cake)

DRINKS (CARTA DE BEBIDAS)

SANGRIA

Red or White Glass $10 or Litre $32

Agua De Valencia $38 (liter) – Cava, Gin, Vodka, Orange Juice

MARTINI’S & COCKTAILS

Frozen Barcelona $12 – Brandy, Dry Sherry, Triple Sec, Cream

Spanish Cranberry Sparkling Martini $12 – Vodka, Cranberry, Cava

Mojito $10 – Rum, Lime Juice, Soda, Simple Syrup, Fresh Mint

Kalitron $10 – Red Wine, Rum, Coke

Rebujito $10 – Tio Pepe, Sprite

Tinto de Verano $9 – Red Wine from Rioja, Lemon Soda

Guerra Vermouth (Red or White) $9

King of Jerez $12 – Bourbon, Torres Brandy, PX Sherry

Sherry Fizz $12 – Manzanilla Sherry, Fresh Mint, 1/2 Galliano, Lemon Soda

Clara de Sevilla $9 – Spanish Lager, Citrus Soda

Sparkling Sevillana $12 – Cava, Chambord

CERVEZAS – BEERS

Estrella Damm (draft 14oz) $9

Inedit Damm (draft 14oz) $8.50

Cana (draft 8oz) $5

San Miguel (Spain) $7.25

Corona (Mexico) $7.25

Heineken (Holland) $7.25

Brabante Lager (Spain) $7.95

Brabante Oro/Blonde (Spain) $7.50

Brabante Oscura/Dark (Spain) $7.50

Brabante Trigo/White (Spain) $7.50

Brabante Gran Triple (Spain 8.7%) $8.95