Tapas At Embrujo | MENUS
403
page-template-default,page,page-id-403,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

TABLAS (BOARDS)

SERRANO, CHORIZO AND MANCHEGO $18.00

Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese tapas Leslieville Toronto Markham paella paella valenciana

SURTIDO DE QUESOS $18.00

A trio of Drunken goat cheese, Cabrales and Manchego cheese tapas paella paella valenciana Leslieville Toronto Markham

PATA NEGRA GRAN RESERVA 48 MONTHS – Joselito-  $35.00

Free-range, acorn-fed Jamon Iberico de Bellota is the very finest ham in the world. Each thin slice of ham glistens with rich, complex flavour (30g) tapas paella paella valenciana Leslieville Toronto Markham

 
PAN DE ALCALA  $5.00

Freshly baked bread drizzled with extra virgin olive oil

Espinacas a la Catalana $12

Sauteed spinach, pine nuts, rasins and apples

Ensalada de remolacha  $14.00

Red beet salad, citrus Valdeon cheese and pistachios with a sherry dressing

ABANICO DE SERRANO $12.95

Oven toasted bread, chorizo, and manchego cheese then topped with Serrano Ham

Salchichon Iberico de Bellota $9.00

Cured acorn fed thinly sliced pork sausage

Chupa Chups de chorizo $8.95

Tempura battered chorizo

BOQUERONES EN VINAGRE $9.95

White fresh non-salty anchovies marinated in extra virgin olive oil

CANAPE DE BOQUERONES CON SALMOREJO $6.95

White anchovy canapes with Salmorejo

ACEITUNAS $5.95

A mix of different Spanish olives marinated and seasoned by our chef

TORTILLA DE PATATAS SALSA DE WHISKEY $8.95

Unlike its French or Mexican cousins, this Spanish original is a thick wedge of potato, onion, and eggs topped with a butter and whiskey sauce

PAPAS BRAVAS $7.95

Fried home-style potatoes with a spicy tomato sauce

Torta de aceite y naranja, sardina y queso $12.00

Olive oil orange tart, sardine and goat cheese

Mejillones al vino $9.95

Steamed mussels, white wine, tomato, chives, parsley

SOLOMILLO AL WHISKEY $12.95

Beef tenderloin, fries, garlic whiskey sauce

Croquetas de pollo

Crisp and creamy chicken croquettes $7.95

Smoked salmon with mango and sesame seeds

with mixed greens and a citrus dressing

 PIMIENTOS DEL PIQUILLO CON QUESO DE CABRA $9.95

Sweet piquillo peppers stuffed with goat cheese and drizzled with a Pedro Jimenez reduction

 
 
CHORIZO AL VINO $9.95

Spanish chorizo sauteed with white wine

Pincho Andaluz $3

Grilled andalucian spiced chiken skewer

Gambas al Romesco $10.95

Sauteed shrimp, romesco sauce

POLLO AL AJILLO $9.95

Extra virgin oil pan-fried chicken with garlic, chili, and white wine

 
Costillas confitadas con salmorejo canario $9.95

Confit spare ribs, salmorejo canario, brava sauce

SOLOMILLO CON SALSA DE MOSTAZA $12.95

Black Angus sirloin fries, creamy mustard sauce

DATILES CON BEICON Y ALMENDRAS $8.95

Bacon wrapped dates with honey and toasted almonds (bet you can’t have just one!)

CHAMPINONES AL AJILLO $7.95

Sauteed mushrooms, extra virgin garlic olive oil, chili

CROQUETAS DE CHORIZO $7.95

Crispy and creamy chorizo croquettes

 GAMBAS AL AJILLO $11.95

Pan fried tiger shrimp in olive oil, garlic, and chili

QUESO DE CABRA CON HIERBAS Y MIEL $9.95

Baked goat cheese with honey and herbs

POLLO AL AJILLO $9.95

Extra virgin olive oil Pan fried chicken with garlic, chili, and white wine

PIMIENTOS DEL PADRON $8.95

Pan fried sweet peppers topped with rock salt

CALAMAR EN SU TINTA $11.95

Wine and sofrito stewed squid in its own ink

 
 

POSTRES

FLAN $8.00

Spanish creme caramel

PERAS CON MARSALA $8.00

Marsala poached pears

TARTA DE SANTIAGO $9.00

Lemon and almond tart

DELICIAS DE QUESO DE CABRA $8.00

Goat cheese fritters with honey and Seville orange marmalade

PAELLAS FOR (2)

PAELLA DE VERDURAS $49.00

Saffron infused rice with fresh vegetables

PAELLA VALENCIANA $59.00

Saffron infused rice with chicken, shrimp, squid, and mussels

Fideuà $59.00

Originally from the coast of Valencia similar to paella, but with noodles instead of rice, comes with shrimp, squid, and mussels

PAELLA Negra$59.00

Using the traditional Spanish short grain Valencian rice, this paella comes with, shrimp, squid, mussels and is cooked in squid ink.

PAELLA BOMBA $59.00

Using the traditional Spanish short grain Valencian rice, this paella comes loaded with chicken, shrimp, squid, mussels, and chorizo.

PAELLA DE LANGOSTA $75.00

Saffron infused rice with shrimp and mussels and a 10OZ rock lobster tail

 

First Dinner seating starts from 5:00PM – $75 PP

Second dinner seating starts from 8:30PM – $85 PP

Second dinner seating includes a complimentary champagne toast at midnight along with the traditional Spanish grape countdown

 

Menu 


Primero -(first course)

 

Tartar de gambas y gazpacho de mango (Prawn tartar with Mango Gazpacho)

or

Tabla de Ibericos (Assorted ibericos, Jamon de bellota, chorizo, salchichon and manchego cheese)

or

Gambas al romesco (Sauteed shrimps in a romesco sauce)

or

Pimientos del piquillo rellenos con queso de cabra y reduccion de PX (Goat cheese stuffed piquillo pepers drizzled with a pedro Jimenez reduction


Segundo – Second course

 

Ravioli de tinta de calamar con cangrejo ( Squid ink ravioli with crab)

or

Solomillo al whiskey con patatas y coles de bruselas y panceta ( Black angus sirloin, frits and pancetta brussel sprouts in a whiskey sauce)

or

Paella bomba – for 2 – ( Traditional saffron infused valencian short grain rice with chicken, shrimp and mussels)

or

Bacalao con salsa de naranja y hierbabuena ( grilled cod with and orange and mint sauce)


Postre – Dessert

 

Peras al Vino ( Rioja wine and cinnamon spiced poached pears)

or

Tarta de santiago ( Almond and lemond cake)

 

DRINKS (CARTA DE BEBIDAS)

SANGRIA

Red or White Glass $10 or Litre $32

Agua De Valencia $38 (liter) – Cava, Gin, Vodka, Orange Juice

MARTINI’S & COCKTAILS

Frozen Barcelona $12 – Brandy, Dry Sherry, Triple Sec, Cream

Spanish Cranberry Sparkling Martini $12 – Vodka, Cranberry, Cava

Mojito $10 – Rum, Lime Juice, Soda, Simple Syrup, Fresh Mint

Kalitron $10 – Red Wine, Rum, Coke

Rebujito $10 – Tio Pepe, Sprite

Tinto de Verano $9 – Red Wine from Rioja, Lemon Soda

Guerra Vermouth (Red or White) $9

King of Jerez $12 – Bourbon, Torres Brandy, PX Sherry

Sherry Fizz $12 – Manzanilla Sherry, Fresh Mint, 1/2 Galliano, Lemon Soda

Clara de Sevilla $9 – Spanish Lager, Citrus Soda

Sparkling Sevillana $12 – Cava, Chambord

CERVEZAS – BEERS

Estrella Damm (draft 14oz) $9

Inedit Damm (draft 14oz) $8.50

Cana (draft 8oz) $5

San Miguel (Spain) $7.25

Corona (Mexico) $7.25

Heineken (Holland) $7.25

Brabante Lager (Spain) $7.95

Brabante Oro/Blonde (Spain) $7.50

Brabante Oscura/Dark (Spain) $7.50

Brabante Trigo/White (Spain) $7.50

Brabante Gran Triple (Spain 8.7%) $8.95

 
Empty section. Edit page to add content here.

th

download

*Menu items and prices are subject to change without notice and are displayed for informational purposes only. tapas paella paella valenciana Leslieville Toronto Markham


97 Danforth Ave.

Toronto, Ontario M4k-1N2

Tel. 647-705-7880