Menu

Items shown are an example and are subject to change without notice depending on availability 

Tablas

BOARDS

Serrano, Chorizo and Manchego

Serrano ham, cured chorizo with 6 month old Manchego cheese

Surtido de Quesos

A trio of Drunken goat cheese, Cabrales and 6 month old Manchego cheese

Croquetas

CROQUETTES

Croquetas de langosta

Lobster croquettes

Croquetas de gambas

Shrimp croquettes

Croquetas de Jamón

Ham croquettes

Croquetas de chorizo

Chorizo croquettes

Croquetas de Rabo de toro

Andalucian ox tail croquettes

Croquetas de Pollo

Chicken croquettes

Croquetas de queso azul y espinacas

Blue cheese and spinach croquettes

Croquetas Madrileñas

Pork, beef, sausage and chick pea croquettes

Croquetas de batata

Sweet potato croquettes

Paella

FOR 2

Paella de Verduras

Saffron infused rice with vegetables

Paella Bomba

Using the traditional Spanish short grain Valencian rice, this Paella comes loaded with chicken, shrimps, mussels and chorizo

Fideuà

A Valencian paella with shrimp, squid, mussels and noodles instead of rice

Paella Valenciana

Saffron infused rice with chicken, shrimp and mussels

Paella Negra

Saffron infused rice, squid ink, shrimp and squid

Paella de Mariscos

shrimp, mussels, squid and clams

Tapas

Pan de Alcala

Fresh baked bread drizzled with extra virgin olive oil

Aceitunas

Mix of different Spanish olives marinated and seasoned by our chef

 

Tortilla de Patatas salsa de whiskey

This Spanish original is a thick wedge of potato, and eggs topped with a butter and whiskey sauce

Queso de Cabra con Hierbas y Miel

Baked goat cheese with honey and herbs

Tartar de atun

Tuna tarta with truffed flavoured chips and alioli

Gambas al Ajillo

Pan fried tiger shrimp in olive oil, garlic and chili

Dátiles con Beicon y Almendras

Bacon wrapped dates with honey, toasted almonds

Champiñones al Ajillo

Sautéed mushrooms X virgin garlic olive oil, chili

Pimientos del Padron

Sweet, mild peppers pan fried topped, rock salt

Papas Bravas

Fried home style potatoes, spicy tomato sauce

Solomillo al whiskey

Black angus sirloin, fries, garlic whiskey sauce

Boquerones fritos

Breaded and deep fried anchovies

Solomillo Con Salsa de Mostaza

Black angus sirloin, fries, creamy mustard sauce

Boquerones en vinagre

White fresh non-salty anchovies marinated in extra virgin olive oil

Platos Principales

LARGER OPTIONS

Costillas confitadas con salmorejo canario

4hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries

Solomillo con salsa de whisky

8oz Black angus beef sirloin and whiskey sauce with fries and panchetta brussel sprouts

Postres 

DESSERT

flan

Spanish custard

tarta de santiago

Almond and lemon cake

delicias del cielo

Crispy deep fried goat cheese friters with seville orange marmalade and drizzled with honey

postre del dia

Dessert of the day please ask your server

*Please be advised that on nights that we Feature Flamenco shows there is a $5 pp entertainment service charge* and a $20 minimum food spend per person