Menu
Tablas
BOARDS
Serrano, Chorizo and Manchego
Serrano ham, cured chorizo with 6 month old Manchego cheese
Surtido de Quesos
A trio of Drunken goat cheese, Cabrales and 6 month old Manchego cheese
Croquetas
CROQUETTES
Croquetas de langosta
Lobster croquettes
Croquetas de gambas
Shrimp croquettes
Croquetas de Jamón
Ham croquettes
Croquetas de chorizo
Chorizo croquettes
Croquetas de Rabo de toro
Andalucian ox tail croquettes
Croquetas de Pollo
Chicken croquettes
Croquetas de queso azul y espinacas
Blue cheese and spinach croquettes
Croquetas Madrileñas
Pork, beef, sausage and chick pea croquettes
Croquetas de batata
Sweet potato croquettes
Paella
FOR 2
Please allow a minimum of 40 min
Paella de Verduras
Saffron infused rice with vegetables
Paella Bomba
Using the traditional Spanish short grain Valencian rice, this Paella comes loaded with chicken, shrimps, mussels and chorizo
Fideuà
A Valencian paella with shrimp, mussels and noodles instead of rice
Paella Valenciana
Saffron infused rice with chicken, shrimp and mussels
Paella Negra
Saffron infused rice, squid ink, shrimp and squid
Paella de Mariscos
shrimp, mussels, squid and clams
Tapas
Pan de Alcala
Fresh baked bread drizzled with extra virgin olive oil
Aceitunas
Mix of different Spanish olives marinated and seasoned by our chef
Tortilla de Patatas salsa de whiskey
This Spanish original is a thick wedge of potato, and eggs topped with a butter and whiskey sauce
Queso de Cabra con Hierbas y Miel
Baked goat cheese with honey and herbs
Pimientos del Piquillo y queso de cabra
Sweet piquillo peppers stuffed, goat cheese, a Pedro Jimenez reduction drizzle
Gambas al Ajillo
Pan fried tiger shrimp in olive oil, garlic and chili
Dátiles con Beicon y Almendras
Bacon wrapped dates with honey, toasted almonds
Champiñones al Ajillo
Sautéed mushrooms X virgin garlic olive oil, chili
Pimientos del Padron
Sweet, mild peppers pan fried topped, rock salt
Papas Bravas
Fried home style potatoes, spicy tomato sauce
Solomillo al whiskey
Black angus sirloin, fries, garlic whiskey sauce
Coles de bruselas, panchetta y manchego
Brussel sprouts sauted with panchetta, shaved Manchego
Solomillo Con Salsa de Mostaza
Black angus sirloin, fries, creamy mustard sauce
Boquerones en vinagre
White fresh non-salty anchovies marinated in extra virgin olive oil
Platos Principales
LARGER OPTIONS
Costillas confitadas con salmorejo canario
4hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries
Solomillo con salsa de whisky
8oz Black angus beef sirloin and whiskey sauce with fries and panchetta brussel sprouts
Postres
DESSERT
flan
Spanish custard
tarta de santiago
Almond and lemon cake
delicias del cielo
Crispy deep fried goat cheese friters with seville orange marmalade and drizzled with honey
postre del dia
Dessert of the day please ask your server
*Please be advised that on nights that we Feature Flamenco shows there is a $5 pp entertainment service charge* and a $20 minimum food spend per person