Tapas At Embrujo | MENUS
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TABLAS (BOARDS)

 

SERRANO AND CHEESE BOARD $18.00

Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese, walnuts and dried figs

SURTIDO DE QUESOS $16.00

A trio of Druken, Cabrales and Manchego cheese with in house made Seville orange marmaladeLemon and almond tart

PATA NEGRA – IBERICO DE BELLOTA $25.00 (30g)

Free-range, acorn-fed Jamon Iberico de Bellota is the very finest ham in the world. Each thin slice of ham glistens with rich, complex flavor.

PINCHO ANDALUZ DE CERDO $5.00

Pork skewer seasoned with specialy imported spices from Andalusia and served withfrench fries

TORTILLA DE PATATAS CON SALSA DE WHISKEY $7.00

Unlike its French or Mexican cousins this Spanish original is a thick wedge of potatoes,onions and eggs topped with a butter and whiskey sauce

ACEITUNAS $5.00

Mix of different Spanish olives marinated and seasoned by our chef

CHAMPIÑONES AL AJILLO $7.00

A favourite way to prepare mushrooms, They are sautéed in an extra virgin garlic olive oil

PAPAS BRAVAS $7.00

Fried potatoes served with a spicy tomato sauce

CALAMARES A LA ROMANA $8.00

Fried squid served with alioli. This is a timeless classic of Spanish bar-top snacking.

PIMIENTOS DEL PIQUILLO RELLENOS CON QUESO MANCHEGO $8.00

Sweet piquillo peppers stuffed with Manchego cheese and drizzled with aPedro Jimenez reduction

DATILES CON BEICON Y ALMENDRAS $8.00

Bacon wrapped dates drizzled with honey and toasted almonds

BERENGENAS CON MIEL $8.00

Eggplant frits with honey

QUESO DE CABRA CON HIERBAS Y MIEL $9.00

Baked goat cheese with honey and herbs

ESPINACAS CON GARBANZOS $9.00

Traditionally found in tapas bars across Seville, this spinach and chickpea stew’shistory goes far beon Andalucia

BOQUERONES EN VINAGRE $9.00

A Spanish staple in Tapas bars and nothing like the salty kind known in North Americathese white meaty anchovies are marinated in Extra Virgin Olive oil and vinegar

ALMEJAS A LA MARINERA $9.00

Clams sautéed in olive oil, lemon, white wine and garlic

GAMBAS AL AJILLO $10.00

Pan fried in olive oil, garlic and chilli

PULPO A LA GALLEGA $11.00

Tender imported Spanish Octopus, drizzled with stewed potatoes, extra virgin olive oil and smoky paprika

QUESO DE CABRA CON NUECES Y ALIÑO DE ARCE $11.00

Goat cheese and walnut salad with maple syrup dressing

PATO CON PERAS $11.00

Duck confit with sweet pear

SOLOMILLO AL WHISKEY $11.00

Beef tenderloin in a garlic and whiskey sauce on a bed of fries

CROQUETAS DE LANGOSTA $12.00

Crispy and creamy Lobster croquetes

SOLOMILLO CON TRES SALSAS $11.00

Black angus sirloin strips served with three in house prepared sauces (sweet parsley, Romesco and sweet mustard)

MEJILLONES EN SALSA AMARILLA $10.00

Stewed mussels in a safron sauce

CHULETAS DE CORDERO CON SALSA DE HIGOS $16.00

Rack of lamb with a fresh fig sauce

CROQUETAS DE POLLO Y CHORIZO $9.00

Traditiona spanish croquettes with chicken and chorizo

SOLOMILLO CON SALSA DE MOSTAZA $11.00

Sirloin chunks on a bed of home cut French fries topped with a light mustard sauce

 

POSTRES

 

FLAN $7.00

Spanish creme caramel

PERAS CON MARSALA $8.00

Marsala poached pears

TARTA DE SANTIAGO $9.00

Lemon and almond tart

DELICIAS DE QUESO DE CABRA $9.00

Goat cheese fritters with honey and Blackberry-Champagne jelly

PAELLAS FOR (2)

 

PAELLA DE VERDURAS $36.00

Vegetarian paella with Saffron infused rice and daily mixed vegetables

PAELLA VALENCIANA $45.00

Saffron infused rice with chicken, shrimp, squid and mussels

PAELLA BOMBA $59.00

Using the traditional Spanish short grain rice from Valencia this paella comes with Chicken, Shrimp, mussels, squid, scallops, chorizo and crayfish

New Menu Coming Soon!

*Menu items and prices are subject to change without notice and are displayed for informational purposes only.