Tapas At Embrujo | MENUS
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TABLAS (BOARDS)

 

SERRANO, CHORIZO AND MANCHEGO $18.00

Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese

SURTIDO DE QUESOS $16.00

A trio of Drunken goat cheese, Cabrales and Manchego cheeses

PAN DE ALCALA $5.00

Fresh baked bread drizzled with extra virgin olive oil

ALBANICO DE SERRANO $12.00

Oven toasted bread, chorizo and manchego cheese then topped with Serrano Ham

SALMOREJO DE MANGO $6.00

Originating from Cordoba in southern Spain. Pureed tomatoes, bread, olive oil, garlic and Mango served cold garnished with diced Spanish Serrano ham

ANCHOAS DEL CANTABRICO $6.00

Cantabrian anchovies with tomato on toast

BOQUERONES EN ADOBO $9.00

A Spanish staple in tapas bars and nothing like the salty kind known in North America, these meaty anchovies are marinated in extra virgin olive oil, vinegar and lemon then floured and deep fried

ACEITUNAS $5.00

Mix of different Spanish olives marinated and seasoned by our chef

TORTILLA DE PATATAS SALSA DE WHISKEY $7.00

Unlike its French or Mexican cousins this Spanish original is a thick wedge of potato, onion and eggs topped with a butter and whiskey sauce

PAPAS BRAVAS $7.00

Fried home style potatoes with a spicy tomato sauce

SOLOMILLO AL WHISKEY $9.00

Beef tenderloin in a garlic and whiskey sauce

SOLOMILLO CON SALSA DE MOSTAZA $11.00

Black angus sirloin oven roasted potato topped with a light cream and mustard sauce

DATILES CON BEICON Y ALMENDRAS $8.00

Bacon wrapped dates with honey and toasted almonds (bet you can’t have just one!)

CHAMPINONES AL AJILLO $7.00

Sauteed mushrooms in an extra virgin garlic olive oil and chilli

CROQUETAS DE LANGOSTA $12.00

Crispy and creamy lobster croquettes

PATO CON PERAS $12.00

Duck confit with sweet pear

GAMBAS AL AJILLO $10.00

Pan fried tiger shrimp in olive oil, garlic and chili

QUESO DE CABRA CON HIERBAS Y MIEL $9.00

Baked goat cheese with honey and herbs

CALAMARES A LA ROMANA $9.00

Crispy fried squid served with alioli. This is a timeless classic of Spanish bar-top snacking

PIMIENTOS DEL PIQUILLO CON QUESO $8.00

Sweet piquillo peppers stuffed with goat cheese and drizzled with a Pedro Jimenez reduction

POSTRES

 

FLAN $7.00

Spanish creme caramel

PERAS CON MARSALA $8.00

Marsala poached pears

TARTA DE SANTIAGO $9.00

Lemon and almond tart

DELICIAS DE QUESO DE CABRA $9.00

Goat cheese fritters with honey and Blackberry-Champagne jelly

PAELLAS FOR (2)

 

PAELLA DE VERDURAS $36.00

Saffron infused rice with fresh vegetables

PAELLA VALENCIANA $45.00

Saffron infused rice with chicken, shrimp, squid and mussels

PAELLA BOMBA $59.00

Using the traditional Spanish short grain Valencian rice, this paella comes loaded with chicken, shrimp, squid, mussels, and chorizo.

*Menu items and prices are subject to change without notice and are displayed for informational purposes only.